GRACEFIELD VENISON

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Nestled within the hills of West Gippsland, Gracefield Venison Farm has extensive acres for the animals to roam freely and happily.  June and Graham Edyvane have been deer farming for over 20 years and have a hands-on involvement with day to day activity, making sure the livestock feel comfortable around them and ensuring they are at ease in natural surroundings for as much of the time as possible.  Animals are encouraged to be predominantly grass fed with minimum supplementary feeding taking place in winter months.

We welcome everyone to come and walk with us and feed and talk to the animals - you will certainly see how contented they are!  Call June and Graham to arrange a visit.

Gracefield Venison is lean and has a texture that is supple and tender and is very moist.  It provides high levels of protein compared with beef, lamb, pork and chicken, and lower levels of fat and cholesterol.  It will also provide a good source of vitamins B12 and B6, both of which are good for a healthy heart, and omega oils and the immunity boosting zinc and selenium, a powerful anti-oxidant. 

So, the next time you are planning on meat for dinner, try the iron-rich, vitamin-packed alternative to beef.  Gracefield Venison can add variety to your diet as well as good health to your life.

All our meat is cut and cryovaced and frozen locally and our gourmet pies are baked locally and cryovaced and frozen. 

SALES OF GRACEFIELD VENISON:

You can pre-order by phone or email or you can visit us and buy directly from the farm.  If you are coming to the farm please download and print the directions from our website as we cannot be found on GPS.

We also sell venison at the following Farmers' Markets:

• 1st Saturday of the Month - 8 am - 12.30 pm
  Kingston Farmers' Market,
  Corner of Bay Road and Nepean Highway, Highett (opposite Southland)
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• 2nd Saturday of the Month - 8 am - 12.30 pm
  Coal Creek Farmers' Market
  Coal Creek Community Park and Museum, 
  Silkstone Road, Korumburra
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• 3rd Saturday of the Month - 8 am - 1.00 pm
  Boroondara Farmers' Market
  Patterson Reserve
  Auburn Road, Hawthorn.
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• 4th Saturday of the Month - 8 am -12.30 pm
  Casey Farmers' Market,
  The Old Cheese Factory
  Homestead Road, Berwick
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• Gracefield Venison is accredited by the Victorian Farmers' Market Association.
  Check the  Local Food Map for more producers of fresh food in the area. 

We have the following cuts of meat available:  Schnitzel, Steaks -  Rump, Round Steak, Eye Fillet, Scotch Fillet, Bolar, Porterhouse and Topside  Roasts, Burgers and four different varieties of sausages.
We also have the most delicious gourmet pies in family size pack and small pies in a two pack, made locally in Neerim South.

We supply Restaurant 81 at Berwick , True South Restaurant in Black Rock, Nichols Food and Wine Bar in Carlton and Wild Dog Winery in Warragul , so why not try before you buy Gracefield Venison.